The Story of Slow Chocolate

Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador

Adventures in Sourcing: Single Origin Ceremonial Cacao & Dark Chocolate Bars

Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador

The Ecuadorian cacao we use to craft our ceremonial cacao and award-winning single origin 75% dark chocolate bar is some of the finest flavored in the world, with notes of hazelnut and light red fr...

Bean to Bar Chocolate Made with Coconut Sugar

Featured Limited Edition Chocolate Bars Made for June 2018 Subscribers

As usual, our monthly chocolate subscription boxes feature an assortment of limited edition bars made exclusively for subscribers. The boxes for June 2018 will feature a wonderful assortment of cr...

photo of the sierra nevada de santa marta mountain range where our single origin cacao beans come from that we use to make dark chocolate and ceremonial cacao

Adventures in Sourcing: Single Origin Ceremonial Cacao & Dark Chocolate Bars

Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia

Above Image: Sierra Nevada de Santa Marta Mountain Range, Colombia We recently received our first lot of an ancient origin cacao grown by the Arhuaco, one of four indigenous tribes that steward t...

Bean to Bar Chocolate Made with Coconut Sugar

7 Reasons We Make Chocolate Sweetened with Coconut Sugar

We stand firm by our belief that coconut sugar is the absolute best option to sweeten chocolate in the world. We use coconut sugar for our entire line of bean to bar goodies, from our coconut mylk ...