Coconut Milk Chocolate Fudge with A Cookie Crust (Vegan and Gluten-Free)

Coconut Milk Chocolate Fudge with A Cookie Crust (Vegan and Gluten-Free)

February 05, 2021

Who doesn’t love fudge? What if we told you that you can make your own healthy and delicious coconut milk chocolate fudge, with rich, fibrous coconut sugar and oil to support healthy digestion and beneficial flora in your digestive tract (learn all about the wonderful secrets of coconut sugar here!)? This creamy, crunchy vegan fudge is the perfect treat to enjoy after a day adventuring on the slopes or trails, a long day of work, or just out of pure self love and care, because you deserve it!

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Tahini Oatmeal Chocolate Chip Cookies  (vegan & gluten free)

Tahini Oatmeal Chocolate Chip Cookies (vegan & gluten free)

December 16, 2020

This holiday season will not be like any other, but these Tahini Oatmeal Chocolate Chip Cookies are bound to warm you right up and get the good holiday vibes flowing even if you can’t be with your family this year. With a mix of delicious nut and seed butters, power-packed rolled oats, and Coconut Cream chocolate chips to fantasize about, these are the perfect yummy delight to pair with a movie after a long day of romping in the snow, cooking up a storm, or just hanging out by the fire.

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What We Made for the November 2020 Community Supported Chocolate Subscription Boxes

What We Made for the November 2020 Community Supported Chocolate Subscription Boxes

November 08, 2020

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Golden Mylk Coconut Macaroons Recipe

Golden Mylk Coconut Macaroons Recipe

November 04, 2020

These rich, decadent treats are healthy, easy to make, and super nourishing. They would pair beautifully with a latte, a bowl of fresh fruit, or a fruity cocktail.

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Absinthe Chocolate Coconut Butter Cups: a rich, creamy, coconutty treat (vegan and gluten-free)

Absinthe Chocolate Coconut Butter Cups: a rich, creamy, coconutty treat (vegan and gluten-free)

October 21, 2020

Imagine this: A rich coconut butter cup that’s so creamy it feels like the inside of a down pillow to your taste buds. With a touch of absinthe here, a taste of maple syrup there amidst chunks of delectable chocolate, you can’t not love this peanut butter cup alternative. But the best part? It’s delicious *and*  healthy: 100% vegan and gluten-free. With only four ingredients this recipe is a piece of cake! 

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Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador

Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador

September 03, 2018 1 Comment

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Featured Limited Edition Chocolate Bars Made for June 2018 Subscribers

Featured Limited Edition Chocolate Bars Made for June 2018 Subscribers

June 14, 2018

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Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia

Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia

May 07, 2018

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Adventures in Sourcing: Pink Salt from Peru's Sacred Valley

Adventures in Sourcing: Pink Salt from Peru's Sacred Valley

September 10, 2017

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Flourless Chocolate Curry Cake Recipe

Flourless Chocolate Curry Cake Recipe

August 21, 2017 1 Comment

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7 Reasons We Make Chocolate Sweetened with Coconut Sugar

7 Reasons We Make Chocolate Sweetened with Coconut Sugar

August 01, 2017 1 Comment

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