The Story of Slow Chocolate

Coconut Milk Chocolate Fudge with A Cookie Crust (Vegan and Gluten-Free)

Who doesn’t love fudge? What if we told you that you can make your own healthy and delicious coconut milk chocolate fudge, with rich, fibrous coconut sugar and oil to support healthy digestion and ...

Tahini Oatmeal Chocolate Chip Cookies (vegan & gluten free)

This holiday season will not be like any other, but these Tahini Oatmeal Chocolate Chip Cookies are bound to warm you right up and get the good holiday vibes flowing even if you can’t be with your ...

What We Made for the November 2020 Community Supported Chocolate Subscription Boxes

For the last few months we've been going on a world tour of flavor, with subscription themes ranging from Thailand to Guatemala and beyond. This month, we journey to Peru: the land of alpacas, aya...

Golden Mylk Coconut Macaroons Recipe

These rich, decadent treats are healthy, easy to make, and super nourishing. They would pair beautifully with a latte, a bowl of fresh fruit, or a fruity cocktail.

Absinthe Chocolate Coconut Butter Cups: a rich, creamy, coconutty treat (vegan and gluten-free)

Imagine this: A rich coconut butter cup that’s so creamy it feels like the inside of a down pillow to your taste buds. With a touch of absinthe here, a taste of maple syrup there amidst chunks of d...

Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador

The Ecuadorian cacao we use to craft our ceremonial cacao and award-winning single origin 75% dark chocolate bar is some of the finest flavored in the world, with notes of hazelnut and light red fr...

Featured Limited Edition Chocolate Bars Made for June 2018 Subscribers

As usual, our monthly chocolate subscription boxes feature an assortment of limited edition bars made exclusively for subscribers. The boxes for June 2018 will feature a wonderful assortment of cr...

Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia

Above Image: Sierra Nevada de Santa Marta Mountain Range, Colombia We recently received our first lot of an ancient origin cacao grown by the Arhuaco, one of four indigenous tribes that steward t...

Adventures in Sourcing: Pink Salt from Peru's Sacred Valley

Chocolate and sea salt are a match made in heaven. On the molecular level, salt helps aromatic compounds in chocolate release into the air, enhancing its scent and flavor, and balances out the bitt...

Flourless Chocolate Curry Cake Recipe

Recipe by Rachael Gorjestani • The Cupboard SF This month, San Francisco based holistic chef and nutritionist Rachael Gorjestani, founder of The Cupboard SF, joined us at our chocolate factor...