San Francisco based holistic chef and nutritionist Rachael Gorjestani, founder of The Cupboard SF, created this incredible recipe for Golden Mylk Macaroons using the Golden Mylk bar that we featured in several of our Community Supported Chocolate Boxes in 2017. We’re excited to share this recipe, and Rachael’s mouthwatering photos, with you here.
These rich, decadent treats are healthy, easy to make, and super nourishing. They would pair beautifully with a latte, a bowl of fresh fruit, or a fruity cocktail.
According to Ayurvedic principles, coconut is nourishing and invigorating to the body in small amounts and promotes contentment and happiness with its sweet taste. It contains protein and lots of essential minerals - calcium, iron, potassium, and magnesium. The turmeric and black pepper in our Golden Mylk bar add a unique, spicy warmth to these treats, balancing out the cool nature of the coconut, and contributing potent anti-inflammatory and digestive benefits.
You can also substitute any of our chocolate bars for the Golden Mylk bars - we're excited to try this with our Ginger & Rose and Turkish Coffee bars!
Yields: 7-10 balls, depending on size
This recipe is part of a collaboration between Endorfin Foods and Rachael Gorjestani, founder of The Cupboard SF and Goldmine, two companies with the purpose of reframing how eat, feel, and cope with stress through food and natural medicine. Follow her at rachaelgorjestani and drinkgoldmine.
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