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• we are certified organic, fair trade, and kosher as of november 2019 •

Adventures in Sourcing: Single Origin Ceremonial Cacao & Dark Chocolate Bars

Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador

Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador

September 03, 2018

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Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia

Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia

May 08, 2018

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Subscribe

Subscribe to the Slow Chocolate newsletter to get 10% off your next order from our website. We'll send you a monthly story about the fields & farmers we source our ingredients from, and you'll get priority access to our limited edition bar releases.

+Recent Articles

  • Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador
    September 03, 2018
  • Featured Limited Edition Chocolate Bars Made for June 2018 Subscribers
    June 14, 2018
  • Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia
    May 08, 2018
  • Adventures in Sourcing: Pink Salt from Peru's Sacred Valley
    September 10, 2017
  • Flourless Chocolate Curry Cake Recipe
    August 21, 2017
  • 7 Reasons We Make Chocolate Sweetened with Coconut Sugar
    August 01, 2017

+Categories

  • Adventures in Sourcing: Single Origin Ceremonial Cacao & Dark Chocolate Bars
  • Bean to Bar Chocolate Made with Coconut Sugar
  • Craft Chocolate Subscription Boxes
  • Recipes & Collaborations

The Slow Chocolate Newsletter

Get 10% off your next order when you sign up for our Slow Chocolate newsletter. We'll send you a monthly story about the fields & farmers we source our ingredients from, and you'll get priority access to our limited edition bar releases. 

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© 2019 Endorfin.

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