February 05, 2021
Who doesn’t love fudge? What if we told you that you can make your own healthy and delicious coconut milk chocolate fudge, with rich, fibrous coconut sugar and oil to support healthy digestion and beneficial flora in your digestive tract (learn all about the wonderful secrets of coconut sugar here!)? This creamy, crunchy vegan fudge is the perfect treat to enjoy after a day adventuring on the slopes or trails, a long day of work, or just out of pure self love and care, because you deserve it!
This recipe is fully vegan and gluten-free, and you can easily switch up the variety of spices or additions that please you (cinnamon, cardamom, cayenne). Coconut Cream yields a super dreamy and sweet fudge, but another bar like the Turkish Coffee or Pamplemousse (Grapefruit) Bars would also be fantastic flavors!
Let us know that you’ve made it by tagging @endorfinfoods and recipe collaborator Rachael Gorjestani @rachaelgorjestani in your posts and stories – enjoy!
Yield: 1 - 9” x 4” loaf pan
Ingredients
Crust
2 medjool dates, pitted
1⁄3 cup shredded coconut
1⁄3 cup walnuts, or another nut/seed of choice (you can also do a combination)
Filling
3 Coconut Cream chocolate bars (or other Endorfin chocolate bars of your choice)
1⁄2 cup coconut oil
1⁄3 cup sunflower butter, tahini, or cashew butter
3-4 tbsp of something crunchy (Totally optional! We love cacao nibs, pumpkin seeds, chopped almonds, and toasted coconut flakes. These can be mixed into the fudge or garnished on top, or both!)
Directions
This recipe is part of a collaboration between Endorfin Foods and Rachael Gorjestani, founder of The Cupboard SF and Goldmine, two companies with the purpose of reframing how we eat, feel, and cope with stress through food and natural medicine. Follow her at @rachaelgorjestani and @drinkgoldmine.
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