October 21, 2020
Imagine this: A rich coconut butter cup that’s so creamy it feels like the inside of a down pillow to your taste buds. With a touch of absinthe here, a taste of maple syrup there amidst chunks of delectable chocolate, you can’t not love this peanut butter cup alternative. But the best part? It’s delicious *and* healthy: 100% vegan and gluten-free. With only four ingredients this recipe is a piece of cake!
These Absinthe Chocolate Coconut Butter Cups are everything you’re looking for in a healthy dessert recipe, whipped into one cup with a creamy, coconutty flavor that’s hard to put down. Pick up some Absinthe chocolate bars here on our website, or at a local retailer near you and get ready for one of the yummiest, simplest treats you can make with only about 15 minutes of easy prep.
A side note: This recipe is doable if you only have 3 chocolate bars, the chocolate coating will just be a bit thinner. But don’t let that stop you from making these amazing treats!
Let us know that you’ve made it by tagging @endorfinfoods and @thecupboardsf on Instagram, Facebook, and Pinterest - enjoy!
Recipe makes: 6 large or 12 mini cups
1/3 cup coconut butter
3 tbsp coconut oil
1 tsp maple syrup
4 absinthe bars, broken into pieces
Once frozen, enjoy this amazing treat after a few minutes of thawing, or place them in an airtight container in the refrigerator. As with all chocolate, you'll be able to perceive more of the aromatics, flavors, and essential oils if you let it come all the way to room temperature before enjoying.
This recipe is part of a collaboration between Endorfin Foods and Rachael Gorjestani, founder of The Cupboard SF and Goldmine, two companies with the purpose of reframing how eat, feel, and cope with stress through food and natural medicine. Follow her at rachaelgorjestani and drinkgoldmine.
Comments will be approved before showing up.
February 05, 2021
December 16, 2020
Subscribe to the Slow Chocolate newsletter to get 10% off your next order from our website.