Don't miss the feature we did on sustainably sourcing Peruvian Pink Salt over on our Slow Chocolate blog.
This lovely bar starts with a base of our signature dark chocolate with coconut mylk – smooth and bold with a tiny hint of sweet. We add a delightful crunch with just the right amount of regeneratively grown Ecuadorian cacao nibs (100% cacao by definition), and seal the deal with a subtle kiss of Peruvian pink salt from Salt of the Earth. This unique bar combines the ultra-smooth meltdown of milk chocolate with the intensity & flavor of extra dark chocolate for a chocolate experience in a category all its own.
Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Heirloom Arriba Nacional Cacao Nibs*, Peruvian Pink Salt.
All of our organic vegan chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded unroasted cacao, coconut mylk, and coconut sugar. We are committed to making pure, wholesome paleo chocolate with real ingredients, which means every bar we produce is approved for vegan, paleo, and/or whole foods diets. All of our chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of our packaging.