Don't miss the feature we did on sustainably sourcing Peruvian Pink Salt over on our Slow Chocolate blog.
This lovely bar starts with a base of our signature dark chocolate with coconut mylk – smooth and bold with a tiny hint of sweet. We add a delightful crunch with just the right amount of regeneratively grown Ecuadorian cacao nibs (100% cacao by definition), and seal the deal with a subtle kiss of Peruvian pink salt from Salt of the Earth. This unique bar combines the ultra-smooth meltdown of milk chocolate with the intensity & flavor of extra dark chocolate for a chocolate experience in a category all its own.
Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Heirloom Arriba Nacional Cacao Nibs*, Peruvian Pink Salt.
All of our dark chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.