How many flavor notes can pure, unadulterated cacao contain? Even with years of chocolate making experience, we are continually surprised with how much geography, climate, and genetics can influence the flavor and aroma of single origin cacao. Our Dominican Republic dark chocolate bar is a beautiful example of this phenomenon. Notes of dried stone fruits dance across the palate from moment to moment – plum, apricot, and peach – creating a symphony of flavor that is guaranteed to impress the novice taster and connoisseur alike.
Ingredients: Cacao*, Coconut Sugar*
All of our organic paleo dark chocolate bars are crafted with care & integrity in Oakland, California using ethically traded, unroasted heirloom cacao, coconut mylk, and coconut sugar (a low-glycemic whole food sweetener). We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is approved for vegan, paleo, and/or whole foods diets. All of our chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of our packaging.