This wonderful dark chocolate bar is made from cacao sourced from Reserva Zorzal, a 1,019 acre bird & agroforestry sanctuary in the northern mountains of the Dominican Republic. Notes of dried stone fruits dance across the palate from moment to moment, with hints of hibiscus & tobacco, creating a symphony of flavor that is guaranteed to impress the novice taster and connoisseur alike.
Ingredients: Cacao*, Coconut Sugar*
All of our organic paleo dark chocolate bars are crafted with care & integrity in Oakland, California using ethically traded, unroasted cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is approved for vegan, paleo, and/or whole foods diets. All of our chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of our packaging.