Arhuacos • Sierra Nevada de Santa Marta, Colombia
This wonderful dark chocolate bar is made from cacao we are honored to be sourcing from the Arhuacos indigenous community in the Sierra Nevada de Santa Marta region of Colombia. The flavor is strong and bold, with an unusual brightness that makes this cacao truly exceptional, with hints of lime, white grape, and molasses. In addition to the wonderful single origin bar you see here, we also craft our single origin ceremonial cacao with these incredible cacao beans.
Ingredients: Cacao*, Coconut Sugar*, Cocoa Butter*
All of our single origin dark chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.