This new limited edition bar is only available while supplies last. Once we sell out of the current production run this Fall/Winter, it will not be available again.
This ultra unique bar starts with our golden mylk chocolate base, and adds a beautiful “coffee swirl” along with classical “pumpkin” spices like ginger, cinnamon, and clove. It is one of the few seasonal bars we indulge ourselves in making, and it is still a staff favorite. Seasonal trends aside, the team adores all of the warm aromatic spices used in this bar, and balancing them continues to be a fun challenge for us. It’s an uncommonly good breakfast chocolate for cold winter mornings, for the record!
Ingredients: Cacao Butter*, Coconut Sugar*, Caramelized Coconut*, Turmeric*, Cacao*, Coffee*, Black Lava Salt, Essential Oils of Cinnamon Bark*, Nutmeg*, Clove Bud*, Cardamom*, Star Anise*, and Black Pepper*
All of our golden mylk chocolate bars are crafted with care using organic fair trade cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.