Ginger & Rose • Coconut Mylk Chocolate Bar • 54% Cacao




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Recent Awards:
Most Unique (Silver, International Chocolate Salon Awards 2018)
Best Milk Chocolate (Silver, Best Vegan Chocolate of the Year 2018)
Best Flavored Chocolate (Silver, Best Vegan Chocolate of the Year 2018)
Best Chocolate Bar Overall (Bronze International Chocolate Salon Awards 2017)
Best Ingredient Combination (Bronze International Chocolate Salon Awards 2017)
Best Taste (Bronze International Chocolate Salon Awards 2017)
Most Unique (Silver, International Chocolate Salon Awards 2017)

This silky smooth coconut mylk chocolate bar starts with a delicate touch of rose and slowly gives way to a spicy, invigorating kick of fresh ginger. The balance of floral aromatics and warm heat paired with our signature coconut milk chocolate bar leaves one both satisfied and yearning for more.

Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Cocoa Butter*, Ginger*, Essential Oil of Rose*
*organic ingredient 

All of our coconut milk chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

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