November 16, 2017
San Francisco based holistic chef and nutritionist Rachael Gorjestani, founder of The Cupboard SF, created this incredible recipe for Golden Mylk Macaroons using the Golden Mylk bar that we featured in several of our Community Supported Chocolate Boxes in 2017. We’re excited to share this recipe, and Rachael’s mouthwatering photos, with you here.
These rich, decadent treats are healthy, easy to make, and super nourishing. They would pair beautifully with a latte, a bowl of fresh fruit, or a fruity cocktail.
According to Ayurvedic principles, coconut is nourishing and invigorating to the body in small amounts and promotes contentment and happiness with its sweet taste. It contains protein and lots of essential minerals - calcium, iron, potassium, and magnesium. The turmeric and black pepper in our Golden Mylk bar add a unique, spicy warmth to these treats, balancing out the cool nature of the coconut, and contributing potent anti-inflammatory and digestive benefits.
You can also substitute any of our chocolate bars for the Golden Mylk bars - we're excited to try this with our Ginger & Rose and Turkish Coffee bars!
Yields: 7-10 balls, depending on size
Rachael Gorjestani is a local bay area holistic chef and nutritionist, focusing on plant-based and seasonally driven cuisine. Her company The Cupboard offers personalized chef services including weekly meal delivery, private events, and retreats. You can learn more about The Cupboard and what Rachael does at www.thecupboardsf.com or follow her @thecupboardsf on Instagram.
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